LifeCell Anti-Aging Cream – Celebrities’ Choice of Wrinkle Cream

LifeCell Skin Care from South Beach Skin Care is a high end all in one anti-aging cream loved by many celebrities including Olga Suarez, AnnaLynne McCord, Melora Hardin, Paula Abdul, Joey Fatone, Ashlan Gorse, Christina Milian, Deirdre Hall, Chazz Palminteri, Jennifer Taylor, Claudia Schiffer, Joan E Childs, Verena Wagner. Collected in this post is a series of video testimonials from these Hollywood stars, fashion models, and European royalty.

1. This video is made by Styleit.tv – “LifeCell Wrinkle Cream Testimonials Styleit.tv Paula Abdul”

2. This video shows you what celebrities have to say about lifecell skin care.

3. This video is fox news’s interviews of lifecell cream fans

4. This video is the “LifeCell Skin Interview Amit Suneja”

5. This video is very neat about lifecell anti-aging all in one cream

6. This video reveals the secret of the light refracting ingredient (silicone dioxide microprism technology) (one of the active ingredients in lifecell anti-wrinkle cream) which makes the shadows of wrinkles become invisible before other people’s eyes in seconds.


Go To LifeCell Official Web Site

Go To LifeCell 30 Day Free Trial

Go To LifeCell Review

Bookmark and Share

Age-Related Degenerative Diseases

Age-related diseases like diabetes, cataracts, osteoporosis, baldness, and atherosclerosis. Menopause, andropause, osteoporosis, cardiovascular disease. The onset of these conditions is partially triggered by the reduction of hormone production that begins in our ’30s and accelerates, as we grow older.

Progeria Syndrome-premature aging genetic diseases

There are several diseases that cause rapid aging. In reality, they do not actually cause normal aging sped up, but create distinct features that include some aging features. Unfortunately, all usually cause early death.
• Classic progeria (Hutchinson-Gilford syndrome): probably autosomal recessive, obvious early, death in the teens. See also progeria.
• Werner’s syndrome: autosomal recessive, occurs later, patients usually survive to middle age.
• Ataxia-telangiectsia – the “fragile chromosome syndrome”
• Others: Leprechaunism (an insulin receptor mutation disease), Rothmund’s syndrome (mental retardation, skin pigment blotches, osteoporosis, and cataracts) Progeroid syndrome (early signs but long life).

None of these diseases are exactly like aging. They seem to speed up one or several aspects of aging, but none are exactly the same as watching normal aging at a faster pace.

Hutchinson-Guilford Progeria, a very rare human genetic disease, accelerates many symptoms of aging including atherosclerotic heart disease. Victims usually die by age 13.
Werner syndrome, another genetic disease, involves acceleration of most symptoms of aging including baldness, hair and skin conditions, heart disease, calcification of blood vessels, some cancers, cataracts, arthritis, diabetes, etc. Victims usually die by age 50.
These conditions suggest aging is centrally controlled such that a single genetic defect could result in proportionally accelerating all of the expressed symptoms. Central control suggests aging-by-design. WS mimics about 50% of aging characteristics: early cataracts, old skin, gray hair, etc., but not brain aging.

Diseases Related to Aging

Older people get more diseases. This is true of cancers, heart disease, stroke, atherosclerosis, prostate disease, osteoporosis, Alzheimer’s disease, and numerous others.
There is much discussion about whether diseases are related to aging itself, or just become more common the longer we live and the weaker we get. The question is whether age will eventually cause a disease versus just raise its prevalence.
For example, it seems likely that everyone who lives long enough will suffer from common hearing loss, but might not necessarily get cancer, though it would become more likely. The categorization goes something like:
• Age-dependent: definitely occurring with age: eye cataracts, eye macular degeneration, osteoporosis, osteoarthritis, vulvovaginal atrophy (women), nodular prostate hyperplasia (men), senile emphysema, wrinkled skin, poor vision (presbyopia), brain cell loss, weak immune system (monoclonal gammopathy)
• Age-related: increasing in prevalence with age: atherosclerosis (stroke, heart attack, etc.) temporal arteritis, myelodysplastic syndrome, chronic lymphocytic leukemia, plasma cell myeloma, (“multiple” myeloma), hypertension, type II diabetes, Alzheimer’s disease (controversy), idiopathic Parkinson’s disease, prostate cancer, skin cancer, breast cancer, colon cancer, “atrophic gastritis” (stomach cancer precursor), calcific aortic stenosis, Paget’s disease of bone, glaucoma, iatrogenic disease and polypharmacy (“vulnerability to infections”).
Older people get fewer common colds because they have become immune over their lifetime to numerous viruses. But the elderly are very vulnerable to cold and flu viruses against which they are not immune.

Bookmark and Share

China’s ‘Longevity City’ Has 255 Centenarians

With 255 of its citizens crossing the 100-years mark, little wonder the Chinese city of Rugao is renowned for the longevity of its centenarian residents. The city, which is located in east China’s Jiangsu Province, has a population of 1.45 million with more than 4,000 people above 90 years old and 40,000 above 80, according to the statistics.

The average life expectancy of this city is 75.59-4.59 and 9.59 higher than that of China and world average respectively.

Rugao is the only city, which lies in a low-lying and economically developed region among China’s six ‘longevity cities’.

Regular and healthy eating and sleeping habits and a favorable environment are believed to be the reasons for the people living long in Rugao.

A study by the Jiangsu Provincial Institute of Geological Survey showed that per kilogram of soil contained an average of 3.3 milligrams of iodine, 57.3 milligrams of zinc and 0.047 milligrams of selenium, generally higher than other regions, The Xinhua reports.

Experts here said selenium plays an important role in preventing humans from getting cancer, zinc is a key element in protein, while iodine is essential in forming the thyroid hormone.

(A report released by the World Health Organization said that by 2009, the average life expectancy in China was 73.05 years, up from 71.4 years in 2000 and 72 in 2006. )

Bookmark and Share

First Synthetic Trachea Transplant Grown From Patient’s Own Stem Cell

July, 2011 – LATimes.com

A synthetic trachea grown from a patient’s own stem cells and seeded on a synthetic structure was transplanted into a 36-year-old man and saved his life.

What is new in this synthetic trachea is the scaffold used. Before, the biological material used was a donor organ where cells were removed away and the patient’s own stem cells was put in. This time the process is similar, but the tissue engineering scaffold is a spongy scaffold instead.

Because the cells used to regenerate the trachea were the patient’s own stem cell, there was no rejection of the transplant and the patient did not take any anti-rejection drugs.

Regenerative medicine is a type of medical care to regenerate cells, tissues, or organs after aging, accidents, or diseases and restore body functions. Tissue engineering is an important part of anti-aging regenerative medicine. The advances in stem cell research has made it possible to use patient’s own cell to grow and engineer organ transplant which does not incur immune rejection problems. As the stem cell and tissue engineering science advances, more and more organs will be able to be made in vitro from patient’s own cell to save patient’s life such as cancer patients. which may not be possible in the past.

Bookmark and Share

The search for the revolution for longevity technology

The search for the revolution for longevity technology

The searching for longevity gene becomes feasible and significant when human genomes become available. 25 longevity genes have been found in yeast, a common experimental species for genetic researches, 15 of which have similar versions in humans.  Although the research data for the functional effect of these genes in human on human life span are absent now, the findings in yeast is significant in that they may open the way to revolutionize the technology for increasing our life span.

Is Cloning An Option for Anti-aging Treatment?  Cloning refers to the technique in that use embryonic stem cells to grow any differentiated cell types and tissues to treat human diseases (called therapeutic human cloning). Embryonic stem cell can also be used to clone a human being exactly same as the original from whom the DNA from a somatic cell is used in the cloning. The discussion here for anti-aging treatment only use therapeutic human cloning. How this can possibly to work? In the course of human aging, tissues and the cells can be damaged in our body and need to be replaced. Therapeutic human cloning is cloning for the possibility of recreating young cells and tissues (potentially of any kind) genetically identical to the person to replace worn out cells and tissues without being recognized as “foreign” to the body. e.g. perhaps clone skin cells to treat facial aging. What’s almost miraculous is that a differentiated cell in vitro can be taken back to embryonic state — an immortality state, the differentiation in reverse which suggests that aging reverse, the reverse of developmental programming is not impossible within human reach. To know more, read the article about cloning for anti-aging treatment ‘Conquering Aging with Cloning’

 

 

Bookmark and Share

Physical (Energy)-based Noninvasive Skin Care Technology Under Development

Physical (Energy)-based Noninvasive Skin Care Technology Under Development

The latest development in noninvasive light and radio frequency therapy market is the rise of hand-held technologies that can be administered in the home. Companies marketing these kind of technologies include a partnership between Cynosure and Unilever and Palomar Medical Technologies. Several companies already see the potential of developing professional energy based treatments for home use. Both Procter and Gamble and L’Oreal taken on the market releasing light and laser based treatments for both hair removal and wrinkle reduction. Furthermore, the market development gets a mention in the upcoming HBA trade show’s conference programme, when home-based laser and light systems, and the potential for formulating complimentary skin care products will be discussed.

A patented, home-use ELOS technologyis under development by the collaboration of P&G and Syneron (an Israel based company) for “mass commercialization of energy-based, home-use devices that creating significant value.” Basically, the technology combines energy from bi-polar radio frequency and light sources and use them simultaneously to treat aging skin. The elos technology is said to penetrate the dermal layer deeper than similar IPL(intense pulse light technology) and to overcome the safety and operating limitations that other IPL therapies have had to be carried out by professionals.

Plasma skin resurfacing is one of the more interesting developments in facial rejuvenation. It has been developed as an alternative to the classic ablative laser resurfacing (typically done with a CO2 or Erbium laser) where some of your skin is literally burnt off. Ablative resurfacing has many drawbacks, including the risk of infection, scarring, at least two weeks of down time, and so-forth. Yet it remains widely used, mainly because its results, especially in wrinkle reduction, tend to be a lot better than those of noninvasive techniques. Hence researchers are looking for new resurfacing alternatives that are as effective as ablative lasers but with fewer shortcomings. Plasma skin resurfacing appears to be the leading contender.

Bookmark and Share

Drug Combinations Found To be Associated With Increased Risk of Death for Elderly

A report published in June, 2011 the Journal of the American Geriatrics Society indicate that some drug combinations are linked to increased death risk for elderly.

The relationship between some commonly prescribed medications and the risk of mental deterioration and death in older people were studied at University of East Anglia. The scientists looked at drug combination use in 13,004 people in England and Wales aged 65 or older.

The study was originated from the research on long term health impacts of a side-effect of a number of prescription and over the counter drugs which block a chemical in the brain called acetylcholine in an attempt to to find ways of reducing risk factors for dementia which affects 820,000 people in the UK. 48% of the older people in the study took medication with anticholinergic properties. Each of these medications was ranked according to the strength of the anticholinergic effect (AntiCholinergic Burden) – 0 for no effect, 1 for mild effect, 2 for moderate effect and 3 for severe effect.

The researchers reported that:

  • 20% of participants taking medication with a total ACB of four or more had died by the end of the two year study, compared with only seven per cent of those taking no anticholinergic drugs
  • For every additional ACB point scored, the odds of dying increased by 26%
  • Participants taking drugs with a combined ACB of five or more scored more than four per cent lower in a cognitive function test than those taking no anticholinergic medications

Importantly, they also found that the risk was cumulative, meaning that it increased for patients taking multiple courses of these types of medicines.

The following medications are found to be have worst drug combination problems:

  • anti-depressants such as amitriptyline, amipramine and clomipramine
  • tranquilisers such as chlorpromazine and trifluoperazine
  • bladder medication such as oxybutynin
  • antihistamines such as chlorphenamine

Another report in Jan, 2011 by scientist Stony Brook University School of Medicine indicate that Cancer Drug Shows Increased Risk of Death When Used In Combination With Other Drugs or Therapies.

Bevacizumab is FDA-approved for the treatment of metastatic renal cell carcinoma in combination with interferon alfa, as well as colorectal and lung cancer. Shenhong Wu, MD, PhD, and colleagues reviewed 16 published randomized controlled trials on the clinical use of bevacizumab and completed a meta-analysis of adverse effects and mortality rates of 10,217 patients with a variety of advanced solid tumors. The meta-analysis included two phase III trials of renal cell carcinoma and one phase III prostate cancer study.

They discovered the use of bevacizumab in combination with other chemotherapy or biological therapy increased the risk of treatment-related mortality by 46%. The overall incidence of fatal adverse events with bevacizumab was 2.5%. Compared with chemotherapy alone, the addition of bevacizumab was associated with a 1.5 times increased risk of fatal adverse events. This association varied significantly with chemotherapeutic agents but not with tumor types or bevacizumab doses. Bevacizumab was associated with a 3.5 times increased risk of fatal adverse events in patients receiving taxanes or platinum agents (3.3% vs. 1%), but was not associated with increased risk of fatal adverse events when used in conjunction with other agents.

All these results suggests patients and their physicians should review carefully the drug-drug interaction and closely monitor the side effects caused from drug combinations. Patients should reduce the number of medications they use whenever is possible.

Bookmark and Share

DASH Diet And Mediterranean Diet Can Help Prevent And Slow Mental And Cognitive Decline

According to WebMD, NIH Health and Harvard Medical School research reports, DASH Diet And Mediterranean Diet has been found to be helpful for preventing and slowing down mental and cognitive decline in older adults.

U.S. News and World Report evaluated and ranked the 20 popular diets from a panel of health experts including nutritionists, dietitians, cardiologists and diabetelogists, Dash Diet and Mediterranean Diet was ranked #1, and #2 best overall diet.

Known as the Dietary Approaches to Stop Hypertension (DASH) diet, The DASH eating plan has been proven to lower blood pressure, and high blood pressure is a known risk factor for Alzheimer’s disease and dementia, says Ron Munger, PhD, a professor of nutrition at Utah State who also worked on the study.

In a new study, the greater a person’s adherence to the DASH diet, the slower the rate of mental decline, reports Heidi Wengreen, PhD, RD, assistant professor of nutrition at Utah State University in Logan, and colleagues.

“Over the years, researchers have tried to slow cognitive decline using single nutrients and supplements, with mixed results. That’s because the total diet is greater than the sum of its parts.”

“Following the DASH diet helps you to preserve a little bit of cognitive function that otherwise would have been lost. The cognitive decline is cumulative, so ultimately there can be a big difference.”

However, Dr. Munger said that barely one quarter of Americans follow just part of the DASH diet — eating four to five servings of fruits a day, despite recent campaigns to increase consumption of fruits and vegetables.

The “Mediterranean Diet” has been regularly described as the “gold standard for healthy eating.” This eating pattern is based on healthy foods and drinks that have traditionally been consumed by people living in the countries bordering the Mediterranean Sea.

The Mediterranean Diet is native to countries in Southern Europe, most notably Greece, Crete, and Italy, and is rich in fruits, vegetables, wine, whole grains, beans, nuts, fish, and olive oil, but low in saturated fats, like eggs, meat, and dairy.

Consuming a traditional Mediterranean Diet may also help individuals maintain better brain health as they age; says a new study. For the research, published in The American Journal of Clinical Nutrition, scientists examined the eating habits and cognitive function of 4,000 Midwesterners, 65 and older, and rated their adherence to a traditional Greek diet. researchers found Americans living in the Midwest consuming a traditional Mediterranean Diet may have brains that age slower, compared to people with other dietary habits.

Study participants’ mental decline was evaluated every three years. Scientists tested individuals’ math skills and word memory. Results showed people most closely adhering to the traditional Mediterranean Diet had slower cognitive over time, even after accounting for education level.

The researchers speculate staples of the Mediterranean Diet, like fruits and vegetables – which are high in antioxidants – may help reduce oxidative stress and inflammation in the brain; a risk factor for Alzheimer’s disease.

Bookmark and Share

9 Miracle Longevity Benefits of “H.D. Element of Anti-Aging”

9 Miracle Longevity Benefits of “H.D. Element of Anti-Aging”

Maybe, you have not heard of “H.D. Element of Anti-Aging”. This is an anti-aging supplement product from Hong Kong.  H.D. Element is an anti-aging product developed by Mr. Wang in 2005.

H • D anti-aging elements claims 9 miracle anti-aging benefits based on 1600 customers in Hong Kong, Beijing, Shanghai, including 34-45 and 45-55 age group of 300 people plus age 55-65 and over 65 years of age  500 people)

1, hair loss control,  restore black hair,  within a 1 week, hair loss can be effectively controlled, a month or so, 60 percent of white hair will gradually turn black again.

2, improve your digestive system and increase your energy level.

3, no frequent urination

4, sexual function improvements

5, wrinkle reducing
taking H • D element 1 and a half months, pigmentation, melasma and age spots and  wrinkles will be significantly reduced.

6, vision improvement, improvement of hearing

7, memory improvement, better prevention of dementia, Alzheimer’s

8, no more insomnia

9, stabilize blood pressure, blood lipids drops

You can buy H.D. element at their official web site in Hong Kong : china-hdys.com

Bookmark and Share

Diet rich in olive oil may reduce risk of stroke by 41% for the elderly

Stroke, an outcome of poor vascular health, is the third leading cause of death in the United States, according to the American Heart Association.

Older adults who consume a diet rich in olive oil may reduce their risk of stroke by 41% compared to those who never consume it, according to a new study French researchers at National Institute of Health and Medical Research (INSERM). The findings suggest the protective benefits are strongest for individuals who regularly use olive oil for both cooking and as salad dressing.

Scientists examined and followed 7,625 people ages 65 and above who had no history of stroke. They categorized the participants according to their dietary olive oil consumption into “no use”, “moderate use” and “intensive use”. A moderate user was someone who used olive oil either with cooking or as salad dressing or with bread. An intensive user was someone who used olive oil for both cooking or as a dressing or with bread.

After a 5-year follow-up, 148 participants experienced a stroke. After considering diet, physical activity, body mass index and other risk factors for stroke, the study found those who regularly used olive oil for both cooking and as dressing had a 41% lower risk of stroke compared to those who never used olive oil in their diet.

“Our research suggests that a new set of dietary recommendations should be issued to prevent stroke in people 65 and older,” said study author Cécilia Samieri, PhD, with the University of Bordeaux and the National Institute of Health and Medical Research (INSERM). “Stroke is so common in older people and olive oil would be an inexpensive and easy way to help prevent it.”

“We can’t infer from our study which aspects of olive oil prevent stroke,” Samieri said. But “it may be a substitution effect.” Thus, eating fewer saturated fats improves the health of olive oil users. Prior research had documented olive oil’s anti-inflammatory benefit, she added.

Properties of the oil itself, including oleic acid or polyphenols, could also hold the secret to the oil’s protective effect, said Samieri, a post-doctoral faculty member in the university’s department of nutritional epidemiology. Polyphenols are antioxidant nutrients that reduce inflammation in the vascular system, according to the study. Oleic acid, a fatty acid, makes up 80 percent of olive oil.

Bookmark and Share